No refridgeration. I'm not sure that that counts as a "little" different, as it would make for huge differences in diet.
I suspect fruit and vegies wouldn't be so bad; they'd just be more seasonal and more local. But meat and fish would all have to be salted, dried or pickled to be transported or stored any great distances or times.
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I suspect fruit and vegies wouldn't be so bad; they'd just be more seasonal and more local. But meat and fish would all have to be salted, dried or pickled to be transported or stored any great distances or times.
No microwave ovens would be subtler :)