Oven's heating for my bread going in :) I'm using up the multigrain mix I got, and just using some plain flour for the rest, I think it's about half and half. Since I had more time today than the last time I made it I think I'm doing better (getting 2 loaves since I had time to let it rise). Also using a saucepan and the bowl the dough was in as a bain marie type thing helps rising since it's not 30 C here yet.
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Date: 2008-11-13 07:15 am (UTC)